In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked there is 0.006 g of 10:0 decanoic, capric fatty acid.

biscuit biscuit (2-1/2" dia) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked are listed below.

Water	29.69 g	29.69	g	29.69%
Energy (calorie)	324 kcal	324	kcal
Energy (joule)	1357 kJ	1357	kJ
Protein	6.79 g	6.79	g	6.79%
Total lipid (fat)	11.22 g	11.22	g	11.22%
Ash	3.25 g	3.25	g	3.25%
Carbohydrate, by difference	49.05 g	49.05	g	49.05%
Fiber, total dietary	2.8 g	2.8	g	2.8%
Sugars, total	8.19 g	8.19	g	8.19%
Sucrose	3.56 g	3.56	g	3.56%
Glucose (dextrose)	2.53 g	2.53	g	2.53%
Fructose	0.71 g	0.71	g	0.71%
Lactose	0 g	0	g
Maltose	1.28 g	1.28	g	1.28%
Galactose	0.1 g	0.1	g	0.1%
Starch	36.36 g	36.36	g	36.36%
Calcium, Ca	27 mg	27	mg	0.03%
Iron, Fe	2.57 mg	2.57	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	446 mg	446	mg	0.45%
Potassium, K	152 mg	152	mg	0.15%
Sodium, Na	1002 mg	1002	mg	1.00%
Zinc, Zn	0.41 mg	0.41	mg
Copper, Cu	0.086 mg	0.086	mg
Manganese, Mn	0.49 mg	0.49	mg
Selenium, Se	13.6 µg	13.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.447 mg	0.447	mg
Riboflavin	0.299 mg	0.299	mg
Niacin	3.684 mg	3.684	mg
Pantothenic acid	0.382 mg	0.382	mg
Vitamin B-6	0.046 mg	0.046	mg
Folate, total	63 µg	63	µg
Folic acid	53 µg	53	µg
Folate, food	10 µg	10	µg
Folate, DFE	100 µg	100	µg
Choline, total	19.8 mg	19.8	mg	0.02%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	8 µg	8	µg
Vitamin E (alpha-tocopherol)	0.67 mg	0.67	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.1 mg	0.1	mg
Tocopherol, gamma	3.7 mg	3.7	mg
Tocopherol, delta	1.45 mg	1.45	mg
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0.15 mg	0.15	mg
Tocotrienol, gamma	0.15 mg	0.15	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9.5 µg	9.5	µg
Dihydrophylloquinone	3.8 µg	3.8	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	5.514 g	5.514	g	5.51%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.008 g	0.008	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.049 g	0.049	g	0.05%
15:0 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.594 g	2.594	g	2.59%
17:0 heptadecanoic, margaric fatty acid	0.015 g	0.015	g	0.02%
18:0 octadecanoic, stearic fatty acid	2.753 g	2.753	g	2.75%
20:0 eicosanoic, arachidic fatty acid	0.042 g	0.042	g	0.04%
22:0 saturated fatty acid	0.028 g	0.028	g	0.03%
24:0 saturated fatty acids	0.013 g	0.013	g	0.01%
Fatty acids, total monounsaturated	2.309 g	2.309	g	2.31%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g	0.01%
16:1 cis monounsaturated fatty acid	0.007 g	0.007	g	0.01%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.003 g	0.003	g
18:1 undifferentiated	2.282 g	2.282	g	2.28%
18:1 cis	2.089 g	2.089	g	2.09%
18:1 trans	0.193 g	0.193	g	0.19%
20:1 eicosenoic, gadoleic	0.017 g	0.017	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.688 g	2.688	g	2.69%
18:2 undifferentiated	2.412 g	2.412	g	2.41%
18:2 n-6 c,c	2.375 g	2.375	g	2.38%
18:2 conjugated linoleic acid (CLAs)	0.005 g	0.005	g
18:2 t not further defined	0.032 g	0.032	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.271 g	0.271	g	0.27%
18:3 n-3 c,c,c (ALA)	0.263 g	0.263	g	0.26%
18:3 n-6 c,c,c	0.008 g	0.008	g	0.01%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked